Pacific Crown Frozen Dalo (Yellow)

October 31, 2023

Taro, commonly referred to as “dalo” in Fiji is a starchy root vegetable that has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato.
Taro is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.