January 25, 2022

Worcestershire sauce, sometimes called Worcester sauce, is a fermented liquid condiment created in the city of Worcester in Worcestershire, England, during the first half of the 19th century. Food Processors’ has brought this recipe to Fiji with a touch of their own taste.

Food Processors Worceshtershire Sauce provides a lovely umami, tangy flavour with a distinctive fragrance that adds depth to anything you add it to. Its unique flavor comes from a combination of vinegar, garlic, tamarind extract, chili pepper extract, sugar, and salt, along with other “natural ingredients”.  This is the perfect sauce for all your marinades whether it is grilled, fried, or baked.